Meat/Seafood Clerk PT

Lowes Foods; Lake City (SC); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

A family-owned grocery company is seeking a Meat/Seafood Clerk for part-time work in Lake City, SC. The ideal candidate will have good interpersonal and selling skills, as well as the ability to lift and stand for extended periods. Responsibilities include greeting guests, preparing products for sale, and maintaining sanitation standards. This entry-level position offers flexibility and excellent benefits, including a 401K and tuition assistance.

Qualifications

• Good interpersonal skills and effective selling skills.
• Ability to work well with others and sell to guests.
• Must be able to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet and interact politely with guests.
• Prepare knife-ready products for sale.
• Assist in receiving, inventory, and storage.
• Price and stock meat/seafood products.
• Maintain safety and sanitation standards.
• Ensure product quality and freshness.
• Communicate issues and guest requests to management.
• Make PA announcements for promotional items.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Ability to lift 50 lbs

Teamwork

Job description

Meat/Seafood Clerk PT

Lowes Foods

Location

Lake City, SC

Overview

Are you looking for PT work with flexibility? Join Kj's Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.

Seniority Level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries