Beef Shoppe/Seafood Clerk FT

Lowes Foods, LLC; Summerville (SC); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Weekly pay

Medical insurance

Dental insurance

Vision insurance

401K and Pension

Job summary

Lowes Foods, LLC is seeking a team member for the Meat/Seafood department to provide exceptional guest service and maintain product quality. You will use selling skills and merchandising practices to engage guests and drive sales.

Responsibilities include preparing knife-ready products, assisting with receiving and inventory, and ensuring safety and sanitation in prep areas and sales floors. The role supports a friendly, fast-paced environment and requires lifting up to 50 lbs and standing for

Qualifications

• Excellent guest service in the meat/seafood department.
• Strong selling skills to enhance guest interaction.
• Positive, outgoing personality and ability to work with others.

Responsibilities

• Greet guests and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price).
• Assist in receiving, inventory, and storage of items.

Skills

Interpersonal skills

Selling skills

Guest interaction

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

Ability to work well with others. Ability to sell and interact with guests.

Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

Ability to bend, kneel, and stand for extended periods of time.

Must be able to work in a cold environment.

Must be at least 18 years of age.

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