Meat/Seafood Clerk PT

W. Lee Flowers & Co; Florence (SC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

Kj’s Market is hiring a part-time Meat/Seafood Department team member to greet guests, help stock and prepare products, and maintain safety and quality in the department.

You will join a friendly team with flexible schedules and opportunities to grow, with benefits and weekly pay as part of a family-owned company.

Qualifications

• Interpersonal skills and selling abilities are essential.
• Outgoing personality helps in guest engagement.
• Ability to work well with others and interact with guests.
• A friendly, service-oriented demeanor is important.
• Ability to follow instructions and maintain quality standards.

Responsibilities

• Greets guests politely and creates a selling environment.
• Prepares knife-ready products for sale and prices items.
• Assists in receiving, inventory, and storage.
• Prices, stocks, and rotates meat and seafood items in sales areas.
• Maintains safety and sanitation standards in prep areas and sales floor.
• Ensures product quality and freshness and checks dates.
• Communicates shrink issues to management and guests' requests to management.
• Makes PA announcements for sale and promotions in the department.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Job description

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods

standards.

• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guests requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.