Meat/Seafood Clerk PT

KJ's Market; South Carolina; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Kj's Market in South Carolina is seeking a part-time Meat Department Associate to greet guests, assist with fresh and prepared meats, and keep products clean and well displayed.

You will slice, trim, wrap, weigh, and price items, rotate stock, and ensure safety and sanitation in coolers and prep areas.

We offer weekly pay, flexible schedules, and benefits including a 401K, Pension Plan, and tuition assistance to support your growth.

Qualifications

• Good interpersonal skills and effective selling skills.
• Outgoing personality and ability to engage guests.
• Ability to work with others and interact with guests.

Responsibilities

• Greet guests warmly and create a selling environment.
• Prepare knife-ready products (slice, trim, wrap, weigh, price) per standards.
• Assist in receiving, inventory, and storage.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

Are you looking for PT work with flexibility? Join Kj's Market and see why we're not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a sellingenvironment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas,coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guests requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.