Beef Shoppe/Seafood Clerk PT

Lowes Foods; North Carolina; On-site; USD 32,000 - 42,000; Full time

Job summary

A leading grocery retailer in North Carolina is seeking a Beef Shoppe/Seafood Clerk to deliver excellent guest service. This entry-level role includes preparing products for sale, maintaining safety and sanitation standards, and communicating with management regarding guest concerns. Candidates should possess effective selling skills, the ability to lift weights, and work in cold conditions. Join us to ensure quality service in a friendly environment.

Qualifications

• Good interpersonal skills and effective selling skills are essential.
• Ability to interact with guests and maintain friendliness.
• Ability to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Assist in product receiving, inventory, and storage.
• Maintain safety and sanitation standards in all areas.
• Ensure high quality and freshness of products available for sale.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Ability to lift 50 lbs

Ability to work well with others

Cold environment tolerance

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods

1 day ago – be among the first 25 applicants.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife‑ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

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