Meat & Seafood Clerk - Fresh Cuts & Service

Harris Teeter; Clover (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Harris Teeter in Clover, SC is seeking a full-time Meat/Seafood Clerk. Responsibilities include processing, packaging, and stocking meat products, maintaining clean work areas, and delivering excellent customer service while unloading stock and reloading salvage.

When needed, duties may extend to seafood clerk tasks. Qualified applicants should have a high school diploma or GED and 1–3 months of related experience or training, plus strong interpersonal and English-language communication skills.

Qualifications

• High school diploma or GED or equivalent.
• 1–3 months related experience and/or training, or equivalent combination of education and experience.
• Exceptional interpersonal skills.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English; write simple correspondence in English.

Responsibilities

• Process, package, and stock meat products according to Meat Standards.
• Clean work areas and provide customer service.
• Unload stock and reload salvage.
• Perform duties of seafood clerk when assigned.

Skills

Interpersonal skills

Customer service

Teamwork

English language

Education

High school diploma or GED

Experience/Training (1–3 months)

Company training programs

Job description

Harris Teeter in Clover, SC is seeking a full-time Meat/Seafood Clerk. Responsibilities include processing, packaging, and stocking meat products, maintaining clean work areas, and delivering excellent customer service while unloading stock and reloading salvage.

When needed, duties may extend to seafood clerk tasks. Qualified applicants should have a high school diploma or GED and 1–3 months of related experience or training, plus strong interpersonal and English-language communication skills.