Meat/Seafood Butcher

Big Y World Class Market; Northampton (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Meat/Seafood Butcher to join their team. This full-time role offers the opportunity to provide exceptional customer service by preparing fresh, high-quality products while maintaining food safety standards. The ideal candidate will have a passion for the culinary arts and a commitment to supporting a culture of caring and inclusivity. If you are ready to contribute to a vibrant team in a retail grocery environment, this position is perfect for you.

Qualifications

• Ability to operate within company policies and standards.
• Willingness to cross-train and learn other areas as needed.

Responsibilities

• Prepare high-quality cuts of meat and seafood.
• Maintain department conditions and food safety standards.
• Share product knowledge with customers.

Skills

Customer Service

Meat/Seafood Preparation

Inventory Management

Food Safety Standards

Culinary Skills

Education

Completion of Meat/Seafood Butcher Training Program

Culinary Training

Job description

Job Description

Position Title: Meat/Seafood Butcher

Company: Big Y World Class Market

Responsibilities

• Provide an exceptional customer experience by preparing and ensuring the freshest quality product.
• Prepare precise and high-quality cuts of meat/seafood.
• Maintain department conditions, including proper ordering, inventory, production, and food safety standards.
• Share product knowledge and expertise with customers.

Requirements

• Ability to represent and support Big Y's culture of caring, aligning with our Mission & Vision.
• Support Big Y's Diversity, Equity, and Inclusion initiatives.
• Proficiency in ordering for the meat and seafood departments.
• Professional appearance and demeanor.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross-train and learn other areas as needed.
• Flexible schedule according to store needs.
• Completion of Meat/Seafood Butcher and Culinary Training Program and/or passing a meat skills test.
• Must be 18 years or older.

Additional Information

Industry: Food & Restaurant

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Retail Groceries