Butcher

Eddie V's; Princeton, Highway (NJ, KY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a renowned dining establishment where genuine hospitality and high standards are paramount. As a Butcher, you will play a crucial role in fabricating high-quality food items daily, ensuring guest satisfaction through exceptional service and adherence to food safety standards. This position offers a nurturing work environment that encourages growth and provides competitive weekly pay along with a variety of benefits. Be part of a team that values your contributions and fosters a culture of excellence in one of the most alluring restaurants in the industry.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in meat fabrication and food safety is essential.
• Strong commitment to guest service and high quality standards.

Responsibilities

• Fabricate high quality food items while exceeding guest expectations.
• Coordinate meat and seafood cutting to ensure efficiency and safety.

Skills

Food Safety Standards

Meat Fabrication

Guest Service

Sanitation Practices

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.