Meat/Seafood Butcher

Big Y World Class Market; Amherst (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the retail grocery sector is seeking a dedicated Meat/Seafood Butcher to join their team. This role emphasizes providing exceptional customer service while preparing high-quality meat and seafood products. The ideal candidate will have completed a butcher training program and possess strong culinary skills. This full-time position offers a chance to work in a dynamic environment where you can contribute to a culture of caring and inclusivity. If you are passionate about food and customer interaction, this opportunity is perfect for you.

Qualifications

• Completed Meat/Seafood Butcher and Culinary Training Program.
• Ability to operate within company policies and procedures.

Responsibilities

• Prepare high-quality cuts of meat and seafood for customers.
• Maintain inventory and ensure food safety standards are met.

Skills

Meat/Seafood preparation

Customer service

Inventory management

Food safety standards

Culinary skills

Education

Meat/Seafood Butcher Training

Culinary Training Program

Job description

Join to apply for the Meat/Seafood Butcher role at Big Y World Class Market

Job Description

POSITION SUMMARY:

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, including proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.

Requirements

• Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
• Supports Big Y's Diversity, Equity and Inclusion initiatives.
• Proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross-train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.
• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.

Additional Details

• Job Industries: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Retail Groceries

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