Meat QA Supervisor | 25% Travel, Leadership Growth

JBS Foods; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Job summary

JBS Foods is seeking a Quality Assurance Supervisor in Omaha, NE. You will supervise QA Technicians and collaborate with Operations to ensure compliance with HACCP, GMPs, and food safety standards while interfacing with USDA regulators. Strong leadership, organization, and problem-solving skills are essential.

The role requires coordinating sanitation activities, managing attendance, and driving continuous improvement across QA processes. Occasional travel may be involved.

Qualifications

• 1–2 years meat/food industry experience.
• High School Diploma or GED preferred but not required.
• Previous supervisory/leadership experience.

Responsibilities

• Work with Operations team to ensure all programs are being followed.
• Coordinate and supervise pre-operation sanitation, examining and verifying cleanliness and sanitation of equipment and facilities daily.
• Act as a liaison between the company and the USDA to ensure operations stay within regulatory guidelines.
• Train and monitor employees for adherence to SOPs, SSOPs and GMPs.
• Maintain acceptable yield levels on all products both carcasses.
• Perform daily safety walks and correct any non-compliance issues.
• Keep track of QA Technicians hours, vacations, and time off.
• Supervise a team of QA Technicians and foster growth and development by directing, motivating and monitoring all activities.
• Contributes to ongoing development of JBS policies and procedures.
• Coordinate efforts of other facility departments to optimize company performance.
• Perform other related duties as directed that correspond to the overall function of this position

Skills

Leadership

Communication

Problem solving

Food Safety knowledge

HACCP knowledge

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

JBS Foods is seeking a Quality Assurance Supervisor in Omaha, NE. You will supervise QA Technicians and collaborate with Operations to ensure compliance with HACCP, GMPs, and food safety standards while interfacing with USDA regulators. Strong leadership, organization, and problem-solving skills are essential.

The role requires coordinating sanitation activities, managing attendance, and driving continuous improvement across QA processes. Occasional travel may be involved.