Meat Production Technician - 1st/2nd Shift (FT)

Farmer Veteran Coalition; United States; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Prescription Drug Insurance

Paid Vacation

Holidays

401(k) with Company Match

EAP

Development Opportunities

Job summary

Cargill in Wisconsin seeks a meat production worker to trim, cut, and process meat products and support ongoing operations. You will weigh, label, bag, and box finished products to meet quality standards while working in a fast-paced, cold or warm production setting with PPE. Overtime, weekends, and holidays may be required.

Must be 18+ and eligible to work in the United States without visa sponsorship. Prior food manufacturing or knife handling experience is a plus; training is provided on site.

Qualifications

• Eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.

Responsibilities

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform duties in a fast-paced production setting with PPE; standing for long periods, climbing, bending, and twisting.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

Skills

Knife handling

Attention to detail

Follow standardized processes

Job description

Cargill in Wisconsin seeks a meat production worker to trim, cut, and process meat products and support ongoing operations. You will weigh, label, bag, and box finished products to meet quality standards while working in a fast-paced, cold or warm production setting with PPE. Overtime, weekends, and holidays may be required.

Must be 18+ and eligible to work in the United States without visa sponsorship. Prior food manufacturing or knife handling experience is a plus; training is provided on site.