Meat Processing Technician

Farmer Veteran Coalition; United States; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Rx

Paid Vacation and Holidays

401(k) with company matching

Employee Assistance Program (EAP)

Job summary

Cargill is seeking a Food Handler in Michigan to support meat processing operations. You will trim, cut, label, and pack products while adhering to safety and quality standards. The role requires physical stamina and the ability to work in a fast-paced environment.

Eligibility to work in the United States is required, along with 18+ years of age. Experience in food manufacturing or warehouse settings is a plus, and overtime, weekends, and holidays may be required.

Qualifications

• Must be eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Previous experience in food manufacturing, production, or warehouse environments.
• Knife handling skills or experience working with cutting tools.
• Strong attention to detail and ability to follow standardized processes.
• Work history in the last 12 months.

Responsibilities

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

Skills

Knife handling

Attention to detail

Procedures compliance

Job description

Cargill is seeking a Food Handler in Michigan to support meat processing operations. You will trim, cut, label, and pack products while adhering to safety and quality standards. The role requires physical stamina and the ability to work in a fast-paced environment.

Eligibility to work in the United States is required, along with 18+ years of age. Experience in food manufacturing or warehouse settings is a plus, and overtime, weekends, and holidays may be required.