Meat Production Operator - 1st Shift, Saturday OT

QPS Employment Group; Schofield (WI); On-site; USD 20,000 - 29,000; Full time

Job summary

QPS Employment Group is seeking a Production Associate in Schofield, WI. The role involves following the daily production schedule, loading meat, operating grinders and packaging machinery, and ensuring correct labeling and quality per GMP/HACCP standards.

The job requires the ability to stand for long periods, lift up to 25 lbs regularly, push/pull heavy loads, and work in cool environments. It offers a fast-paced setting with overtime on Saturdays.

Qualifications

• Stand, walk, reach and bend throughout shift.
• Lift up to 10–25lbs occasionally and 50–100lbs rarely.
• Push and pull up to 50–75lbs.
• Use hands repetitively.
• Work in 35–40 degree environments.
• Tolerate the smell of raw meat, cheese, and spices.
• Work in a fast-paced environment.
• Be flexible to changing production needs.
• Follow verbal and written directions.
• Basic math skills.

Responsibilities

• Follow daily production schedule and achieve specified goals
• Load meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
• Set up and operate grinder, mixing and packaging machinery
• Add ingredients to batch
• Load meat racks, pushing meat trucks from one area to another, visually monitoring meat for quality
• Ensure products are correctly labeled and identified for proper disposition
• Ensure product conforms to specifications
• Follow GMPs, HACCP training, SOPs, and SSOPs
• Maintain safe, clean and organized work area
• Ensure safety devices are installed and working properly
• Prevent and minimize rework and/or in-edibles

Skills

Stamina

Manual dexterity

Teamwork

Attention to detail

Basic math

Safety awareness

Job description

QPS Employment Group is seeking a Production Associate in Schofield, WI. The role involves following the daily production schedule, loading meat, operating grinders and packaging machinery, and ensuring correct labeling and quality per GMP/HACCP standards.

The job requires the ability to stand for long periods, lift up to 25 lbs regularly, push/pull heavy loads, and work in cool environments. It offers a fast-paced setting with overtime on Saturdays.