Meat Processing General Production — FT with Benefits

Nebraska Ag Connection; Nebraska City (NE); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Prescription

Paid Vacation & Holidays

401(k) with Matching

Employee Assistance Program (EAP)

Development Opportunities

Job summary

Cargill is hiring for a General Production role in Nebraska City, NE. This full-time position involves handling, trimming, and processing meat products, with routine, repetitive tasks to keep operations running smoothly. You will work in a fast-paced production environment with PPE and possibly overtime, weekends, and holidays.

Requirements include eligibility to work in the United States and being 18 years or older. Prior food manufacturing or knife handling experience is a plus.

Qualifications

• Eligible to work in the United States without visa sponsorship.

Responsibilities

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

Job description

Cargill is hiring for a General Production role in Nebraska City, NE. This full-time position involves handling, trimming, and processing meat products, with routine, repetitive tasks to keep operations running smoothly. You will work in a fast-paced production environment with PPE and possibly overtime, weekends, and holidays.

Requirements include eligibility to work in the United States and being 18 years or older. Prior food manufacturing or knife handling experience is a plus.