Meat Processing Food Handler - Shift Flex, $19.45/hr

Farmer Veteran Coalition; Stati Uniti; In loco; USD 22.000 - 31.000; Tempo pieno

Descrizione del lavoro

Cargill is hiring a Food Handler in Monticello, MN for 1st and 2nd shifts. You will trim, cut, label, weigh, bag and box meat products to meet quality specs in a fast-paced production setting with required PPE.

The role requires eligibility to work with pork products, 18 years or older, and willingness to work overtime, weekends and holidays. Benefits include medical/dental/vision, PTO, 401(k) with matching, and EAP.

Competenze

• Eligible to work in the United States without visa sponsorship.
• 18 years or older.
• Ability to work with pork products.
• Previous experience in food manufacturing, production, or warehouse environments.
• Knife handling skills or experience with cutting tools.
• Strong attention to detail and ability to follow standardized processes.
• Work history in the last 12 months.

Mansioni

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

Conoscenze

Knife handling

Attention to detail

Physical stamina

Descrizione del lavoro

Cargill is hiring a Food Handler in Monticello, MN for 1st and 2nd shifts. You will trim, cut, label, weigh, bag and box meat products to meet quality specs in a fast-paced production setting with required PPE.

The role requires eligibility to work with pork products, 18 years or older, and willingness to work overtime, weekends and holidays. Benefits include medical/dental/vision, PTO, 401(k) with matching, and EAP.