Food Handler – 1049821

Farmer Veteran Coalition; United States; Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision, and Rx

Paid Vacation and Holidays

401(k) with company matching

Employee Assistance Program

Development Opportunities

Sick leave accruals

Descripción de la vacante

Cargill is seeking a production associate in Big Lake, MN to handle, trim, and process meat products under strict quality and safety standards. The role involves standing long hours in a cold or warm production setting and requires adherence to PPE protocols.

Responsibilities include weighing, labeling, boxing finished products and supporting ongoing operations. Overtime, weekends, and holidays may be required as needed. Prior knife handling or meat processing experience is a plus.

Formación

• Must be eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Must be able to work with pork products, a requirement of this job.

Responsabilidades

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform duties in a fast-paced production setting with required PPE, standing for long periods and performing physical tasks.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

Conocimientos

Eligible to work in US

18 years or older

Pork product handling

Descripción del empleo

Job Location:

Big Lake, MN

Job Type:

Full Time

Shift(s) Available:

1st: (4:00am-2:00pm, 8:00am-6:00pm) / 2nd: (2:00pm-12:00am, 6:00pm-4:00am)

Compensation:

$19.45/hr

What You Will Do

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
• Support production by performing routine, repetitive tasks that keep operations running smoothly.
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
• Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
• Work overtime, weekends, and holidays as requested.
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
• Perform other duties as assigned.

What You Will Need

• Must be eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Must be able to work with pork products which is a requirement of this specific job.

What Will Put You Ahead

• Previous experience in food manufacturing, production, or warehouse environments.
• Knife handling skills or experience working with cutting tools.
• Strong attention to detail and ability to follow standardized processes.
• Work history in the last 12 months.

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Employee Assistance Program (EAP)
• Development Opportunities
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

About Cargill

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Additional Information

Please note that this position does not include relocation reimbursement. Considered candidates may receive a phone call from a 952 area code.

Equal Opportunity Employer, including disability/vet.