Meat Processing Supervisor — Lead, Safety & Quality

Harris Ranch Beef Company; Selma (CA); On-site; USD 65,000 - 94,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Weekly pay

Career growth

401(k) match

Life insurance

Paid vacation

Disability insurance

Full training paid

Job summary

Harris Ranch Beef Company in Selma, CA is seeking a Production Supervisor to manage daily operations in the Production Department. You will ensure EHS compliance, food safety standards, and cost management while leading a team and coordinating with USDA oversight.

The ideal candidate has at least three years of supervisory experience in meat processing, clear English communication, and the ability to work varied shifts in a cold environment.

Qualifications

• Must have high school diploma or equivalent (GED).
• Three years experience supervising groups in a meat processing plant.
• Must be able to communicate clearly in English (written and verbal). Spanish speaking is a plus.
• Must be able to stand for prolonged periods (8-12 hours) on concrete.
• Must be able to work in cold environments.

Responsibilities

• Manage daily operations in assigned areas.
• Responsible for EHS program and compliance within respective area of responsibility through the review, monitoring and follow-up on FSQR area results to ensure quality and efficiency goals are achieved.
• Leadership: Build employee engagement through positive working relationships and teamwork.
• Coach, develop and promote an innovative and open atmosphere where employees are encouraged to collaborate and offer ideas.
• Enforce all food safety policies and safety policies and take immediate action on employees who violate policies.

Skills

English communication

Mathematics proficiency

Interpersonal skills

Supervisory experience

Team leadership

Spanish speaking (plus)

Education

High School Diploma or equivalent

Job description

Harris Ranch Beef Company in Selma, CA is seeking a Production Supervisor to manage daily operations in the Production Department. You will ensure EHS compliance, food safety standards, and cost management while leading a team and coordinating with USDA oversight.

The ideal candidate has at least three years of supervisory experience in meat processing, clear English communication, and the ability to work varied shifts in a cold environment.