Meat Processing Quality Auditor & Process Improver

Boar's Head Brand; New Castle (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Boar's Head Brand in Indiana seeks a quality auditor to oversee manufacturing processes, ensuring products meet company specifications for meat and poultry. This role requires strong problem solving, clear communication, and the ability to manage multiple projects simultaneously.

You will partner with operations leadership to resolve quality issues, perform data analysis on process data and logs, and support continuous improvement initiatives, HACCP, GMPs, and SSOPs compliance.

Qualifications

• 3–5 years in production/manufacturing environment, preferably meat or food processing.
• A degree in a food science discipline preferred; or equivalent experience.
• Experience understanding processing, quality monitoring and government regulations.
• Proficiency in Microsoft Office; familiarity with databases and analytical software helpful.
• Knowledge of HACCP, GMPs, and SSOPs preferred.

Responsibilities

• Audit all steps in manufacturing processes to ensure compliance with company specifications.
• Coordinate with Plant Manager, QA Manager, and Customer Service to resolve product quality complaints.
• Monitor quality through product slicing and finished product evaluation to verify quality expectations.
• Provide support to the plant to resolve processing problems.

Skills

Communication

English fluency

Microsoft Office

Data interpretation

Education

Food science degree

Tools

MS Office

Databases

Analytical software

Job description

Boar's Head Brand in Indiana seeks a quality auditor to oversee manufacturing processes, ensuring products meet company specifications for meat and poultry. This role requires strong problem solving, clear communication, and the ability to manage multiple projects simultaneously.

You will partner with operations leadership to resolve quality issues, perform data analysis on process data and logs, and support continuous improvement initiatives, HACCP, GMPs, and SSOPs compliance.