Meat Processing Production Lead

Boar's Head Brand; Jarratt (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Boar's Head Brand is seeking a Lead Person to run a specific area of production safely and efficiently, communicate daily schedules to operators, and uphold FIFO, GMPs and SOPs. The role requires proactive thinking, ability to train others, and to troubleshoot issues while supporting supervisors in achieving goals.

Ideal candidates will have leadership experience in manufacturing/food production, be able to work in a cold environment, and follow written and oral instructions.

Qualifications

• Experience leading in manufacturing/food production.
• Ability to work in cold, damp environments.
• Basic oral and written communication skills.
• Able to stand, reach, stoop, kneel or crouch and lift 50-75 pounds.
• Monday–Friday schedule with weekend needs based on production.
• Forklift/tow motor experience and familiarity with Oracle systems (preferred).

Responsibilities

• Perform tasks as described and assigned by the department supervisor/manager.
• Operate and help maintain equipment within the assigned area.
• Report problems and make recommendations to enhance production efficiency.
• Train and develop other employees on the job.
• Assist Supervisor in recognizing problems and coaching staff for action.
• Follow GMPs, SOPs, safety rules, plant policies and conduct codes.
• Follow written and oral instructions.
• Verify order/invoices/manifests; complete cycle counts and inventory control.
• Strive to satisfy internal and external customer requirements.

Skills

Leadership

Communication

Team player

Training others

Troubleshooting

Tools

Forklift/tow motor experience

Oracle systems

Job description

Boar's Head Brand is seeking a Lead Person to run a specific area of production safely and efficiently, communicate daily schedules to operators, and uphold FIFO, GMPs and SOPs. The role requires proactive thinking, ability to train others, and to troubleshoot issues while supporting supervisors in achieving goals.

Ideal candidates will have leadership experience in manufacturing/food production, be able to work in a cold environment, and follow written and oral instructions.