Meat Market Manager

Carlie C's IGA, Inc.; Dunn (NC); On-site; USD 42,000 - 72,000; Full time

Job summary

Carlie C's IGA, Inc. is seeking a Meat Market Manager in Dunn, NC. The role emphasizes leadership, customer service, and profitable meat department operations, including product display, sanitation, and adherence to guidelines.

Responsibilities include supervision of meat department staff, ensuring quality and freshness, maintaining costs, and achieving sales targets while upholding health and safety standards.

Qualifications

• Minimum 18 years old and neat, friendly in appearance.
• Ability to read and write for tagging, ordering, and inventory.
• Experience managing a retail Meat Market and leading staff.
• Open availability including evenings, weekends, and holidays.

Responsibilities

• Follow wage percentage, gross profit margins, shrink, and sales goals.
• Ensure compliance with state health regulations and sanitation standards.
• Cut, wrap, weigh, label, and stock meat products.
• Supervise, train, and schedule meat department staff.
• Maintain a clean, attractive, and customer-friendly department.
• Apply security tags to control losses on select packages.

Skills

Leadership

Customer service

Team coordination

Inventory management

Sanitation compliance

Job description

Meat Market Manager

We are seeking a Meat Market Manager who is prompt and friendly, with customer service as their top priority. The ideal candidate will be courteous and cooperative with both customers and coworkers, whichis a critical aspect of maximizing sales and building business for years to come. They are a motivated individual that excelsin leadership and managing the meat market operations that includesproviding quality products of meat,appealing displays, andproduct levels,all while maintaining sanitation policies and requirements and operational guidelines.

Responsibilities

• Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability
• Ensure compliance with State and health regulations to keep satisfactory sanitation grades
• Cutting, wrapping, weigh and label, and stocking meat
• Supervise, train, and schedule meat department associates
• Standing for long periods of time
• Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department
• Applying security device tags on select packages of meat product to control losses

Qualifications

• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance
• Able to lift 80 lbs, with no assistance
• Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product
• Courteous, cooperative, and professional, even when under pressure, with customers and coworkers
• Prior retail Meat Market Management experience
• Open availability that includes working days, evenings, most weekends, and holidays