Meat Market Manager

Frontline Source Group - Nationwide Staffing & Executive Search; Cincinnati (OH); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Health, Life, Vision, and Dental Insurance plans

Paid Vacation and Holidays

401(k) Retirement Plan

Employee Discounts and store perks

Job summary

A well-known grocery retailer in Cincinnati is seeking a Meat Market Manager with strong leadership skills and over five years of experience in retail or meat management. This role involves managing meat operations, maintaining quality control, and engaging with customers to enhance satisfaction. Requires a High School Diploma or GED and Food Safety Management certification. Competitive salary, health benefits, and paid vacation included.

Qualifications

• Five or more years of meat market or retail management experience preferred.
• Strong knowledge of meat cutting, preparation, and product presentation.
• Flexibility to work varying schedules, including evenings, weekends, and holidays.

Responsibilities

• Maintain full and fresh meat cases with quality control.
• Lead, train, and motivate team members.
• Engage with customers to identify and address their needs.
• Manage all meat operations and inventory rotation.
• Evaluate product quality to meet standards.

Skills

Leadership and communication skills

Knowledge of meat cutting and preparation

Computer applications proficiency

Ability to work varied schedules

Education

High School Diploma or GED

Food Safety Management certification

Job description

Pay Range: $75,000 - $100,000 per year.

Meat Market Manager

Company Profile:

• Established and reputable grocery retailer
• Collaborative team atmosphere
• Commitment to exceptional customer service

Responsibilities:

• Maintain full and fresh meat cases, ensuring consistent product rotation and quality control.
• Lead, train, and motivate team members to deliver superior service and maintain a positive work environment.
• Engage regularly with customers and staff to identify needs, address concerns, and drive satisfaction.
• Manage all meat operations, including buying, receiving, storage, cutting, and inventory rotation.
• Evaluate product quality to meet company standards and exceed customer expectations.
• Drive sales growth and profitability through strategic merchandising, loss prevention, and cost control.
• Utilize sales data to optimize production, reduce shrink, and enhance profit margins.
• Interpret performance reports to make informed purchasing and inventory decisions.
• Ensure compliance with all health, safety, and food handling regulations.
• Collaborate with leadership to implement company promotions and operational initiatives.

Qualifications:

• High School Diploma or GED required; five or more years of meat market or retail management experience preferred.
• Food Safety Management certification required.
• Proven leadership and communication skills.
• Strong knowledge of meat cutting, preparation, and product presentation.
• Prior experience in a retail grocery or meat market environment.
• Proficient in computer applications, math, and data entry.
• Flexibility to work varying schedules, including evenings, weekends, and holidays.

Features & Benefits:

• Competitive salary and direct‑hire opportunity.
• Health, Life, Vision, and Dental Insurance plans.
• Paid Vacation and Holidays.
• 401(k) Retirement Plan.
• Employee Discounts and store perks.

Seniority Level

• Associate

Employment Type

• Full‑time

Job Function

• Other
• Food and Beverage Retail