Assistant Meat Market Manager

ZippyApp Talentral Corp.; Northport (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discount

Career development

Job summary

ZippyApp Talentral Corp. is seeking an Assistant Meat Department Manager in Northport, AL. The role oversees cutting, packaging, merchandising, and inventory management while ensuring top-tier customer service and strict adherence to food safety standards.

The ideal candidate has 3+ years in meat department operations, strong leadership skills, and excellence in communication. This on-site position requires flexibility for evenings and weekends and a focus on budget efficiency and sales growth.

Qualifications

• Experience in meat department operations.
• Ability to lift up to 50 pounds.
• Ability to work evenings, weekends and holidays.
• Knowledge of HACCP or food-safety standards.
• Strong communication and customer service skills.
• Proven leadership and staff development ability.

Responsibilities

• Oversee meat department operations including cutting, prep, packaging and merchandising.
• Manage inventory, place orders, minimize waste and rotate stock.
• Lead and schedule department staff, foster a productive team environment.
• Address customer inquiries and resolve complaints with product knowledge.
• Ensure compliance with health, safety, and sanitation standards.
• Develop strategies to increase sales and drive department performance.
• Maintain display quality and cleanliness in all areas.
• Manage department budget and labor costs for efficiency.
• Collaborate with store management and other departments on goals.

Skills

Meat cutting proficiency

Team leadership

Customer service excellence

Inventory management

Food safety knowledge

Education

High school diploma or equivalent

3+ years meat dept operations experience

Tools

Microsoft Office

POS systems

Microsoft Office

Job description

The Assistant Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers.

Key Responsibilities

• Department Operations: Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available.
• Inventory Management: Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink.
• Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
• Customer Service: Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge.
• Food Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
• Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
• Quality Control: Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces.
• Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
• Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Requirements and Responsibilities

• High school diploma or equivalent
• 3+ years of experience in meat department operations or a related field.
• Strong knowledge of meat cutting techniques, product handling, and food safety regulations.
• Proven leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
• Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.

Preferred Skills:

• Certification in food safety (e.g., ServSafe) is a plus.
• Experience with merchandising and sales strategies in a retail grocery setting.
• Familiarity with local and regional meat market trends.