Meat Market Manager

Fastphilsconveniencestores; Boonville (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A busy retail grocery store in Boonville, Missouri is seeking a Meat Market Manager. In this role, you will cut and prepare various cuts of meat for sale, ensuring excellent display and customer service. Key responsibilities include supervising staff, maintaining inventory, and performing additional duties as assigned. The ideal candidate should possess strong interpersonal and selling skills, physical fitness to handle heavy products, and the ability to work in a cold environment.

Qualifications

• Strong interpersonal skills and ability to engage effectively with customers.
• Must be physically fit to lift heavy weights and handle meat products.
• At least 18 years of age to comply with regulations.

Responsibilities

• Cut and trim meat into various cuts for sale.
• Weigh, wrap, price, and display meat cuts.
• Supervise and train other staff as necessary.
• Maintain inventory levels and sharpen equipment.

Skills

Interpersonal skills

Effective selling skills

Ability to lift 50lbs

Ability to work in a cold environment

Supervisory skills

Job description

Description

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

• Cut, bone, or grind cuts of meat with safe operation of tools
• Weigh, wrap, price and display cuts of meat
• Cut or prepare meats to specification or customer’s orders
• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to lift 50lbs. occasionally and 25lbs constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years old.
• Moving meat from coolers to cutting area and returning meat to coolers
• Ability to supervise people, including training and development
• Count and record inventory levels
• Sharpen and adjust cutting equipment
• Perform all other duties as assigned by management.