Meat Market Manager

Carlie C's IGA; Dunn (NC); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Carlie C's IGA in Dunn, NC is seeking a Meat Market Manager who combines leadership with a commitment to quality customer service. You will oversee daily meat department operations, ensure product quality, proper display, and compliance with sanitation standards.

This role requires experience in retail meat management, the ability to lift heavy loads, and flexible availability including weekends and holidays.

Formación

• Must be at least 18 years old.
• Excellent customer service and interpersonal skills.
• Ability to lift up to 80 lbs and stand for long periods.
• Open availability including evenings, weekends, and holidays.
• Prior retail Meat Market management experience.

Responsabilidades

• Follow and maintain operational guidelines such as wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability.
• Ensure compliance with State and health regulations to keep satisfactory sanitation grades.
• Cutting, wrapping, weigh and label, and stocking meat.
• Supervise, train, and schedule meat department associates.
• Standing for long periods of time.
• Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department.
• Applying security device tags on select packages of meat product to control losses.

Conocimientos

Customer service

Leadership

Retail management

Meat handling

Descripción del empleo

We are seeking a Meat Market Manager who is prompt and friendly, with customer service as their top priority. The ideal candidate will be courteous and cooperative with both customers and coworkers, which is a critical aspect of maximizing sales and building business for years to come. They are a motivated individual that excels in leadership and managing the meat market operations that includes providing quality products of meat, appealing displays, and product levels, all while maintaining sanitation policies and requirements and operational guidelines.

Responsibilities

• Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability
• Ensure compliance with State and health regulations to keep satisfactory sanitation grades
• Cutting, wrapping, weigh and label, and stocking meat
• Supervise, train, and schedule meat department associates
• Standing for long periods of time
• Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department
• Applying security device tags on select packages of meat product to control losses

Qualifications

• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance
• Able to lift 80 lbs, with no assistance
• Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product
• Courteous, cooperative, and professional, even when under pressure, with customers and coworkers
• Prior retail Meat Market Management experience
• Open availability that includes working days, evenings, most weekends, and holidays