Meat Department Lead & Inventory Supervisor

Family Fare, LLC; Grand Haven, Northern (MI, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

SpartanNash in Grand Haven, MI is seeking a Meat Lead to help run the department, ensure staff are trained, and meet company goals. You will cut and weigh meats, manage inventory, review orders, and keep product fresh while delivering great guest experiences.

The role requires lifting up to 50 pounds, following food safety guidelines, and using our scheduling tools. It offers a Total Rewards package and opportunities to develop skills within a growing food solutions company.

Qualifications

• High school diploma or GED required.
• Experience in meat department operations preferred.
• Ability to read, write, and interpret documents; basic math.
• Knowledge of inventory control and product freshness.

Responsibilities

• Lead day-to-day department operations and staff.
• Order and maintain inventory; ensure product freshness.
• Cut and weigh meats to requested portions.
• Review received orders for quality and quantity.
• Ensure adherence to food safety guidelines and company policies.
• Assist with scheduling, training, and performance management.
• Participate in daily huddles and team communication.

Skills

Meat cutting

Inventory management

Team leadership

Food safety

Basic math skills

Basic computer skills

Education

High school diploma or GED

Tools

Microsoft Excel

Job description

SpartanNash in Grand Haven, MI is seeking a Meat Lead to help run the department, ensure staff are trained, and meet company goals. You will cut and weigh meats, manage inventory, review orders, and keep product fresh while delivering great guest experiences.

The role requires lifting up to 50 pounds, following food safety guidelines, and using our scheduling tools. It offers a Total Rewards package and opportunities to develop skills within a growing food solutions company.