MEAT/LEAD CLERK

Mariano's in; Western Springs (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Meat/Lead Clerk to create outstanding customer experiences and maintain a safe, clean environment. This role involves supervising the Meat Department, achieving sales goals, and promoting exceptional service. With a focus on teamwork and respect, you will empower associates to exceed expectations while ensuring high-quality standards. Join a company that values growth, offers comprehensive benefits, and fosters a supportive culture where your potential is unlimited. If you're passionate about food and customer service, this opportunity is perfect for you.

Benefits

Healthcare coverage

Dental coverage

Vision coverage

Paid time off

Tuition reimbursement

Flexible scheduling

Employee discounts

Emotional support programs

Qualifications

• Must be 18 years or older with effective communication skills.
• Knife handling skills and ability to handle stressful situations.

Responsibilities

• Adhere to safety and food safety laws and company policies.
• Train and develop staff on job performance.

Skills

Effective communication skills

Basic math knowledge

Knife handling skills

Ability to handle stressful situations

Job description

MEAT/LEAD CLERK (Finance)

Position Summary:
Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and fresh environment that encourages our customers to return. Help achieve sales and profit goals for the department, and monitor and control all established quality assurance standards. Supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence. Support daily Meat operations and promote the Customer 1st strategy by encouraging associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Illinois, Mariano's merged with The Kroger Company in 2015. Today, we serve Mariano's customers in over 40 stores throughout the Chicago Metro area.

As part of the Kroger family, we aim to bring diverse teams together with a passion for food and people, with the purpose to Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

We value people. We strive to provide the ingredients for your success at work and in life. We support your growth with the right resources and opportunities. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time position or a new career, we invite you to apply and join our Mariano's family.

For reasonable accommodation needs during the application process, please call 844-849-7136 or contact the store management.

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescription coverage.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and service.
• Emotional and financial support via Employee Assistance Program and confidential financial coaching.
• Associate discounts on various products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career paths.

For more details on benefits and eligibility, visit our Benefits Page.

Desired Previous Job Experience:

• Management experience preferred
• Meat industry experience

Minimum Position Qualifications:

• Must be 18 years or older
• Effective communication skills
• Basic math knowledge
• Ability to handle stressful situations
• Current food handlers permit upon employment
• Knife handling skills and speed

Essential Job Functions:

• Adhere to all safety, food safety laws, and company policies.
• Promote trust and respect among team members.
• Communicate relevant information effectively.
• Empower team members to meet or exceed goals.
• Develop schedules to manage customer flow.
• Train and develop staff on job performance; participate in performance appraisals.
• Create a welcoming environment for customers, answer questions, and make product suggestions.
• Demonstrate 'Journeyman' Meat Cutter Skills, including proper use of cutting equipment.
• Inform customers of specials and offer samples.
• Provide ordered products in correct portions to minimize shrinkage.
• Use cutting tools efficiently to manage production.
• Stay informed on promotions and maintain merchandising standards.
• Monitor inventory and pricing accuracy.
• Comply with labeling laws and assist with inventory procedures.
• Maintain proper temperatures and perform preventive equipment maintenance.
• Report safety issues, accidents, and illegal activities.
• Perform essential functions with or without reasonable accommodation.