Meat Grinder & Marinade Specialist

The Chefs' Warehouse; Baltimore (MD); On-site; USD 28,000 - 38,000; Full time

Job summary

The Chefs' Warehouse in Baltimore, MD is seeking a Meat Grinder/Marinator to process meats according to company specs and safety standards, ensuring high-quality products for distribution. You will operate grinders, mix marinades, marinate, weigh portions, inspect freshness, and maintain sanitation.

This role supports daily production goals in a fast-paced food production environment and requires reliance on accurate following of recipes.

Qualifications

• Strong teamwork and communication skills.
• Ability to follow recipes and safety protocols.
• Attention to detail in weighing and portioning.
• Capable of working in a cold storage environment.

Responsibilities

• Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency.
• Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
• Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption.
• Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards.
• Inspect meat products for freshness, quality, and any defects before processing.
• Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment.
• Maintain and clean meat processing equipment, ensuring it operates efficiently and safely.
• Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed.
• Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
• Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.

Skills

Teamwork

Communication

Attention to detail

Follow recipes

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse in Baltimore, MD is seeking a Meat Grinder/Marinator to process meats according to company specs and safety standards, ensuring high-quality products for distribution. You will operate grinders, mix marinades, marinate, weigh portions, inspect freshness, and maintain sanitation.

This role supports daily production goals in a fast-paced food production environment and requires reliance on accurate following of recipes.