Grinder/Marinator

The Chefs’ Warehouse; Baltimore (MD); On-site; USD 28,000 - 38,000; Full time

Job summary

The Chefs' Warehouse in Baltimore, MD is seeking a Meat Grinder/Marinator to process meats according to company specs and safety standards, ensuring high-quality products for distribution. You will operate grinders, mix marinades, marinate, weigh portions, inspect freshness, and maintain sanitation.

This role supports daily production goals in a fast-paced food production environment and requires reliance on accurate following of recipes.

Qualifications

• Strong teamwork and communication skills.
• Ability to follow recipes and safety protocols.
• Attention to detail in weighing and portioning.
• Capable of working in a cold storage environment.

Responsibilities

• Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency.
• Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
• Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption.
• Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards.
• Inspect meat products for freshness, quality, and any defects before processing.
• Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment.
• Maintain and clean meat processing equipment, ensuring it operates efficiently and safely.
• Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed.
• Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
• Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.

Skills

Teamwork

Communication

Attention to detail

Follow recipes

Education

High school diploma or equivalent

Job description

Position Summary:

The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of meats according to company specifications and food safety standards. This position plays a crucial role in ensuring high-quality meat products are prepared efficiently for distribution.

What you’ll do:

• Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency.
• Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
• Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption.
• Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards.
• Inspect meat products for freshness, quality, and any defects before processing.
• Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment.
• Maintain and clean meat processing equipment, ensuring it operates efficiently and safely.
• Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed.
• Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
• Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.

About you:

• High school diploma or equivalent.
• Previous experience in meat processing, food production, or a related field is preferred.
• Basic knowledge of meat cuts, processing techniques, and food safety regulations.
• Ability to work in cold storage environments and stand for extended periods.
• Strong attention to detail and ability to follow recipes and safety protocols.
• Physical ability to lift and carry heavy loads (up to 50 lbs) repeatedly.
• Experience operating food processing equipment, such as grinders and mixers, is a plus.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Strong teamwork and communication skills.