Meat & Fish Lead Artisan: Craft, Service & Stock Mastery

Eatal; California; On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly in California is seeking a Meat and Fish Lead to supervise all functions of the department, ensuring sales, profit and labor goals are met. This role reports to the Fresh Market Manager and Meat and Fish Quality Head.

You will motivate the team, cut and prepare meat and seafood, advise guests on preparation, and maintain quality standards and health compliance.

Flexibility to work weekends and lift up to 50 pounds is required, with focus on guest service and efficient production scheduling.

Qualifications

• 2+ years of experience butchering meat and fish in a guest service setting.
• 1+ year of retail supervisory or management experience.
• Excellent attention to detail.
• Knowledge of Italian technique and cuisine preferred.

Responsibilities

• Supervises and motivates the team to improve product knowledge, sales and efficiency.
• Butchers meat and seafood per guest requests and provides excellent service at all times.
• Provides recipe and preparation recommendations to guests when appropriate.
• Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants.
• Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards.
• Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed.
• Manages production schedule to achieve maximum efficiency.
• Communicates any technical or mechanical issues to the appropriate department.
• Performs other duties as required or assigned.

Skills

Meat & fish butchery

Retail supervision

Attention to detail

Italian technique

Tools

Band saw

Knives

Job description

Eataly in California is seeking a Meat and Fish Lead to supervise all functions of the department, ensuring sales, profit and labor goals are met. This role reports to the Fresh Market Manager and Meat and Fish Quality Head.

You will motivate the team, cut and prepare meat and seafood, advise guests on preparation, and maintain quality standards and health compliance.

Flexibility to work weekends and lift up to 50 pounds is required, with focus on guest service and efficient production scheduling.