Butcher & Fish Artisan — Fresh Market Pro, Flexible Schedule

Eatal; Boston (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products & cuisine

Job summary

Eataly Boston is hiring a Butcher/Fish Artisan to attend to meat preparation needs, reporting to the Fresh Market Manager. You will clean, cut, weigh, package and label meat and fish to Eataly’s high-quality standards.

You will provide outstanding customer service, help guests select products, and share knowledge of preparation and cooking techniques. You will also keep the counter stocked, neat, and compliant with health standards; ability to work evenings, weekends, and holidays.

Qualifications

• 1+ year of experience working with meat, preferably in a high-volume retail environment.
• Ability to accurately follow written and verbal instructions
• Ability to communicate effectively with coworkers, management and guests
• High school diploma or equivalent preferred

Responsibilities

• Cleans, cuts, weighs, packages and labels meat/Fish in accordance with Eataly’s high-quality standards
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
• Stocks counter neatly, accurately and in a timely manner as per pricing menu
• Maintains a clean, organized and sanitary station according to Department of Health standards
• Performs other duties as required or assigned

Skills

Meat handling experience

Customer service

Communication skills

Education

High school diploma or equivalent

Job description

Eataly Boston is hiring a Butcher/Fish Artisan to attend to meat preparation needs, reporting to the Fresh Market Manager. You will clean, cut, weigh, package and label meat and fish to Eataly’s high-quality standards.

You will provide outstanding customer service, help guests select products, and share knowledge of preparation and cooking techniques. You will also keep the counter stocked, neat, and compliant with health standards; ability to work evenings, weekends, and holidays.