Meat & Fish Lead Artisan — Craft, Service & Stock

Eataly North America; Santa Clara (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Referral bonus program

Job summary

Eataly North America in Santa Clara, CA is seeking a Meat and Fish Lead to oversee all activities of the department, drive sales and labor goals, and report to the Fresh Market Manager. You will train and motivate the team, perform butchery tasks for meat and seafood, advise guests with recipes, manage stock and production schedules, ensure health standards, and collaborate with other departments.

The role requires 2+ years in butchery, 1+ year supervisory experience, and a passion for Italian

Qualifications

• 2+ years of experience butchering fish and meat in a guest service setting.
• 1+ year of retail supervisory or management experience.
• Solid time management skills.
• Excellent attention to detail.
• Knowledge of Italian technique and cuisine preferred.

Responsibilities

• Supervises and motivates the team to improve product knowledge, sales and efficiency
• Butchers meat and seafood per guest requests and provides excellent service at all times
• Provides recipe and preparation recommendations to guests when appropriate
• Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants
• Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards
• Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed
• Manages production schedule to achieve maximum efficiency
• Communicates any technical or mechanical issues to the appropriate department
• Performs other duties as required or assigned

Skills

Meat & fish butchery

Guest service

Retail supervision

Time management

Attention to detail

Italian cuisine knowledge

Job description

Eataly North America in Santa Clara, CA is seeking a Meat and Fish Lead to oversee all activities of the department, drive sales and labor goals, and report to the Fresh Market Manager. You will train and motivate the team, perform butchery tasks for meat and seafood, advise guests with recipes, manage stock and production schedules, ensure health standards, and collaborate with other departments.

The role requires 2+ years in butchery, 1+ year supervisory experience, and a passion for Italian