Meat & Fish Lead Artisan - Lead Prep, Service & Stock

Eataly; Santa Clara (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly is seeking a Meat and Fish Lead Artisan at its Santa Clara marketplace. The role supervises the Meat and Fish department to meet sales, profit, and labor goals, reporting to Fresh Market Manager and Meat and Fish Quality Head.

You will guide a team, cut and prepare seafood and meats, and ensure top-notch guest service. Requirements include 2+ years experience in butchering, 1+ year retail supervisory experience, and knowledge of Italian technique.

Qualifications

• 2+ years of experience butchering fish and meat in a guest service setting.
• 1+ year of retail supervisory or management experience.
• Excellent attention to detail.
• Knowledge of Italian technique and cuisine preferred.

Responsibilities

• Supervises and motivates the team to improve product knowledge, sales and efficiency.
• Butchers meat and seafood per guest requests and provides excellent service at all times.
• Provides recipe and preparation recommendations to guests when appropriate.
• Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants.
• Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards.
• Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed.
• Manages production schedule to achieve maximum efficiency.
• Communicates any technical or mechanical issues to the appropriate department.
• Performs other duties as required or assigned.

Job description

Eataly is seeking a Meat and Fish Lead Artisan at its Santa Clara marketplace. The role supervises the Meat and Fish department to meet sales, profit, and labor goals, reporting to Fresh Market Manager and Meat and Fish Quality Head.

You will guide a team, cut and prepare seafood and meats, and ensure top-notch guest service. Requirements include 2+ years experience in butchering, 1+ year retail supervisory experience, and knowledge of Italian technique.