Lead Meat & Seafood Artisan

Eataly North America; San Jose (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more!

Job summary

Eataly North America in San Jose is seeking a Meat and Fish Lead to supervise the Meat & Fish department, ensuring top-quality products and guest service. You will guide a team, cut and prepare meat and seafood, and collaborate on stock management and scheduling.

The role requires 2+ years of butchering experience, retail supervisory background, and a strong eye for detail. Weekend availability and ability to lift up to 50 pounds are needed.

Qualifications

• 2+ years of experience butchering meat and fish in a guest service setting.
• 1+ year of retail supervisory or management experience is preferred.
• Excellent attention to detail.
• Knowledge of Italian technique and cuisine preferred.

Responsibilities

• Supervises and motivates the team to improve product knowledge, sales and efficiency.
• Butchers meat and seafood per guest requests and provides excellent service at all times.
• Provides recipe and preparation recommendations to guests when appropriate.
• Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants.
• Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards.
• Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed.
• Manages production schedule to achieve maximum efficiency.
• Communicates any technical or mechanical issues to the appropriate department.
• Performs other duties as required or assigned.

Skills

Guest service

Team supervision

Butchering meat & fish

Stock management

Knife handling & equipment

Tools

Band saw

Knives

Job description

Eataly North America in San Jose is seeking a Meat and Fish Lead to supervise the Meat & Fish department, ensuring top-quality products and guest service. You will guide a team, cut and prepare meat and seafood, and collaborate on stock management and scheduling.

The role requires 2+ years of butchering experience, retail supervisory background, and a strong eye for detail. Weekend availability and ability to lift up to 50 pounds are needed.