Meat Department Supervisor — Lead Merch & Service

Ocean State Job Lot; Bethlehem (Northampton County); On-site; USD 26,000 - 36,000; Full time

Job summary

Ocean State Job Lot in Bethlehem, PA is seeking a Meat Department Supervisor for a full-time role in Price Rite of Bethlehem. The position oversees the Meat Department and Perishable staff, ensuring sanitation, presentation and payroll controls while driving sales and customer satisfaction.

The role requires English fluency, basic math, and a high school diploma; prior meat or supervisory experience is preferred.

Qualifications

• Read, write and speak English.
• Basic math skills and percent calculations.
• Understand and follow directions.
• Bend, reach, stoop and lift moderate-weighted product.
• Lift up to 35 pounds regularly and up to 75 pounds occasionally.
• Push/pull equipment loaded with product.
• Flexible schedule including daytime, evenings and weekends.
• Temperatures of 40 degrees or lower.
• Prior meat and/or supervisory experience preferred.
• High school diploma required, some college preferred.
• Ability to travel to nearby stores.

Responsibilities

• Order, receive and inventory department products.
• Organize, clean and maintain coolers, freezers and cases.
• Stock, merchandise and sign meat department to enhance sales, profits and presentation.
• Perform managerial duties such as scheduling and supervision.

Skills

Read English

Write English

Speak English

Basic math

Follow directions

Bend/reach/stoop

Lift up to 75 lbs

Push/pull equipment

Flexible schedule

Temperatures 40F or lower

Supervisory experience

High school diploma

Travel to nearby stores

Education

High school diploma

Some college preferred

Job description

Ocean State Job Lot in Bethlehem, PA is seeking a Meat Department Supervisor for a full-time role in Price Rite of Bethlehem. The position oversees the Meat Department and Perishable staff, ensuring sanitation, presentation and payroll controls while driving sales and customer satisfaction.

The role requires English fluency, basic math, and a high school diploma; prior meat or supervisory experience is preferred.