Meat Department Supervisor

Socket.dev; Moss Point (MS); On-site; USD 42,000 - 64,000; Full time

Job summary

Houchens Food Group is seeking a Meat Manager to oversee the meat department operations and profitability under store management guidance. You will supervise staff, train team members, manage inventories, and maintain daily records to ensure quality and safety.

The role requires scheduling that may include nights and weekends, strong attention to detail, and the ability to resolve customer issues while upholding company policies and standards.

Qualifications

• High School diploma or GED required.
• Management experience required.
• Ability to supervise meat department staff.

Responsibilities

• Supervise workers in meat preparation and service.
• Maintain department paperwork and records daily/weekly.
• Provide courteous customer service and resolve complaints.
• Train workers in food preparation, hygiene, and safety.
• Inspect supplies and equipment for efficiency and standards.
• Record and manage weekly meat purchases and inventory.
• Ensure meat coolers and cases are properly maintained.
• Monitor shrink and manage inventory control.

Skills

Leadership

Management

Communication

Attention to detail

Customer service

Time management

Education

High School Graduate or GED

Tools

Basic computer skills

Job description

Houchens Food Group is seeking a Meat Manager to oversee the meat department operations and profitability under store management guidance. You will supervise staff, train team members, manage inventories, and maintain daily records to ensure quality and safety.

The role requires scheduling that may include nights and weekends, strong attention to detail, and the ability to resolve customer issues while upholding company policies and standards.