Meat Department Supervisor

Houchens-Food-Group-Inc; Middlesborough (KY); On-site; USD 38,000 - 52,000; Full time

Job summary

Houchens Food Group is seeking a Meat Manager at our Middlesborough, KY location. You will supervise the meat department, oversee meat preparation and ensure profitability within company policies, reporting to Store Manager. Candidates should have a high school diploma or GED and be capable of training staff in sanitation and safety.

Nights and weekends may be required to meet customer needs. This role emphasizes inventory control, budget adherence, and maintaining product temperatures and

Qualifications

• High school diploma or GED required.
• No prior meat industry experience required.
• Basic math and record-keeping skills needed.

Responsibilities

• Supervise workers in meat prep and ensure quality.
• Maintain department paperwork and records.
• Provide friendly customer service and resolve complaints.
• Train workers in food prep, sanitation, and safety.
• Inspect supplies, equipment, and work areas.
• Record weekly meat purchases and monthly totals.
• Manage inventory to control shrink.
• Ensure correct temperatures in meat coolers and cases.
• Follow safety procedures and budgeting constraints.
• Assign duties and monitor performance.

Skills

Leadership

Customer service

Inventory control

Team supervision

Communication

Education

High School diploma or GED

Job description

Houchens Food Group is seeking a Meat Manager at our Middlesborough, KY location. You will supervise the meat department, oversee meat preparation and ensure profitability within company policies, reporting to Store Manager. Candidates should have a high school diploma or GED and be capable of training staff in sanitation and safety.

Nights and weekends may be required to meet customer needs. This role emphasizes inventory control, budget adherence, and maintaining product temperatures and