Market Manager

Brookshire Brothers, Inc.; Texas; On-site; USD 45,000 - 60,000; Full time

Job summary

Brookshire Brothers is seeking a Market Manager to lead the meat department operations, focusing on profitability, presentation, sanitation, and staff development.

You will supervise scheduling, training, inventory, and adherence to plan-o-grams, while delivering outstanding customer service and daily profit projections.

Must have 2 years meat cutting experience, be proficient with Microsoft Office, and be able to lift 50 pounds.

Qualifications

• Minimum 2 years meat cutting experience.
• Proficient with Microsoft Office.
• Strong verbal and written communication skills.
• Ability to calculate gross profits, inventories, and salary projections.
• Able to lift 50 pounds.

Responsibilities

• Greet customers and provide friendly, courteous service.
• Manage budget, inventory control, orders, processing, packaging, labeling, and stocking meat.
• Schedule and supervise meat department staff to ensure customer satisfaction.
• Ensure all staff are trained according to training programs.
• Be willing to work additional shifts and perform other duties as assigned.
• Perform general cleaning and custodial duties as directed by management.

Skills

Customer service

Leadership

Budget awareness

Tools

Microsoft Office

Job description

Market Managers are responsible for daily operations of meat department’s profitability, presentation, sanitation, and training future meat managers.

Description

ESSENTIAL DUTIES AND RESPONSIBLES

At Brookshire Brothers, our core values, Quality, Growth, Community, Passion, and Home, are a priority to all team members. Each of us are responsible for upholding these values in our positions, as well as striving to live up to our mission- “Good people, selling good food, and doing good deeds in the communities in which we live and work.” In this role, you also must:

• Display outstanding customer service skills by greeting customers, and providing friendly, courteous service at all times. Display this same courtesy to co-workers as well. Be professional in appearance and demeanor.
• Be responsible for budget, inventory control, orders, processing, packaging, labeling, maintaining acceptable retail smoked meat and frozen meat stock level, sanitation, and maintaining plan-o-grams set by Brookshire Brothers
• Schedule and supervise employees assigned to the meat department to insure total customer satisfaction.
• Follow all training programs and makes sure all employees in meat department are sufficiently trained.
• Be willing and able to work additional shifts other than what is posted on weekly schedule.
• Be willing and able to perform other duties as assigned such as general cleaning, custodial duties, and other activities as directed by management.

EDUCATION AND/OR EXPERIENCE

Must have a minimum of 2 years meat cutting experience unless approved by the District Director.Must be able to use Microsoft Office products with ease.Must have good verbal and written skills.Must be able to calculate gross profits, inventories, and salary projections. Must be able to lift 50 pounds. All other physical requirements will be discussed during the interview process.