Meat Department Manager: Service-Driven Ops Leader

Harps Food Stores, Inc.; Newark (AR); On-site; USD 60,000 - 90,000; Full time

Job summary

Harps Food Stores, Inc. is seeking a Market Manager to oversee Meat Department operations, inventory control, merchandising, and fresh food production with a focus on safety and quality.

You will supervise staff, ensure policy adherence, and drive department performance. In this role you will build relationships, coach team members, and uphold Harps’ standards for customer service, integrity, and professionalism.

Qualifications

• Retail grocery experience preferred.
• Strong supervision and coaching skills.
• Commitment to safety, quality, and procedures.
• Ability to lead, train, and motivate a team.

Responsibilities

• Oversee Meat Department operations, staff, pricing, and equipment readiness.
• Manage replenishment, inventory, and approvals for receipts and returns.
• Maintain merchandising standards, displays, signing, and floor cleanliness.
• Ensure fresh food prep meets safety standards and service counter requirements.
• Monitor safety programs and proactively manage department risk.
• Provide direction, solve problems, and drive timely decision making.
• Demonstrate integrity, professionalism, and customer-focused service.

Skills

Leadership

Staff supervision

Customer service orientation

Adaptability

Communication

Education

High school diploma or GED

Job description

Harps Food Stores, Inc. is seeking a Market Manager to oversee Meat Department operations, inventory control, merchandising, and fresh food production with a focus on safety and quality.

You will supervise staff, ensure policy adherence, and drive department performance. In this role you will build relationships, coach team members, and uphold Harps’ standards for customer service, integrity, and professionalism.