Meat Department Manager - Lead, Optimize Quality & Service

Albertsons Companies; Fairfax (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leadership development and training

Inclusive work environment

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, ensuring service, quality, and profitability while upholding freshness and food safety standards.

The role requires managing staff, coordinating production activities, and maintaining compliant displays and inventory. Strong leadership, planning, and adherence to company policies are essential.

Qualifications

• Experience leading Meat Department operations to meet service, quality, and financial goals.
• Ability to train and supervise associates across department functions.
• Knowledge of food safety, sanitation, and regulatory requirements.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain professional, customer-focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.

Skills

Clear communication

Expectation setting

Team leadership

Organization

Meat department knowledge

Inventory management

Labor planning

Food safety

Sanitation

Regulatory compliance

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, ensuring service, quality, and profitability while upholding freshness and food safety standards.

The role requires managing staff, coordinating production activities, and maintaining compliant displays and inventory. Strong leadership, planning, and adherence to company policies are essential.