Meat Department Lead: Grow Team, Elevate Fresh & Service

Albertsons Companies; Garland (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Earned wage access

Associate discounts

Health and well-being benefits

Paid time off

Career growth opportunities

Inclusive work environment

Job summary

Albertsons Companies is seeking a proactive meat department role to assist in overseeing all aspects of meat operations, including customer service, merchandising, production, inventory management, food safety, and labor utilization. You’ll lead, coach, and develop department staff, ensuring product quality, freshness, profitability, and operational excellence.

In this role, you will step in for the Meat Manager when needed and drive service standards, pricing accuracy, and merchandising

Qualifications

• Experience assisting to supervise meat department staff.
• Ability to maintain product quality, freshness, and profitability.
• Knowledge of food safety and sanitation.

Responsibilities

• Lead and develop meat department team.
• Foster teamwork, accountability, and customer service excellence.
• Assist with scheduling and labor planning to meet department needs.
• Monitor performance and provide coaching and development.
• Act as department manager in Meat Manager's absence.
• Deliver exceptional customer service and resolve concerns promptly.

Skills

Leadership

Customer service

Team development

Merchandising

Labor planning

Job description

Albertsons Companies is seeking a proactive meat department role to assist in overseeing all aspects of meat operations, including customer service, merchandising, production, inventory management, food safety, and labor utilization. You’ll lead, coach, and develop department staff, ensuring product quality, freshness, profitability, and operational excellence.

In this role, you will step in for the Meat Manager when needed and drive service standards, pricing accuracy, and merchandising