Meat Department Manager: Lead Fresh Team & Guest Experience

Festival Foods; Suamico (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Scheduling

Vision Insurance

Dental Insurance

Parental Leave

401(k) Matching

Fitness Reimbursement

Job summary

Festival Foods in Suamico, WI seeks a Meat Department Manager with a passion for meat, seafood, grilling, and guest experiences. Lead a skilled team, coach butchers and clerks, and uphold high quality standards across the department.

The role emphasizes team development, scheduling, inventory control, and exceptional guest service. Prior butcher/meat-cut experience and a WI Food Manager license are highly valued, with comprehensive benefits and growth opportunities.

Qualifications

• High School education or equivalent required.
• 5+ years of leadership experience, at least 2 years as manager.
• Experience as a butcher, meat cutter, or seafood handler is a plus.
• WI Certified Food Manager license; Festival reimburses certification while employed.

Responsibilities

• Lead and develop Meat team, including assistants, butchers, clerks, and meat cutters.
• Recruit and onboard associates; review candidates and extend offers.
• Plan and manage weekly schedules and staffing levels.
• Oversee inventory, pricing accuracy, product rotation, and merchandising.
• Ensure steaks, seafood and other meats are fresh and appealing for guests.
• Deliver guest service and assist with special orders and cooking tips.
• Communicate department updates via regular huddles with leadership.
• Maintain timekeeping, scheduling, and safety/compliance.

Skills

Leadership

Meat & Seafood Ops

Merchandising

Guest Service

Safety & Compliance

Education

High School Education

Tools

Hand jack

Baler

Forklift

Job description

Festival Foods in Suamico, WI seeks a Meat Department Manager with a passion for meat, seafood, grilling, and guest experiences. Lead a skilled team, coach butchers and clerks, and uphold high quality standards across the department.

The role emphasizes team development, scheduling, inventory control, and exceptional guest service. Prior butcher/meat-cut experience and a WI Food Manager license are highly valued, with comprehensive benefits and growth opportunities.