Meat Service Counter Manager: Growth & Flexible Scheduling

Festival Foods; Wisconsin; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Associate Discount

Weekly pay

Scheduling in advance

Vision & Dental Insurance

Parental leave

401(k)

Job summary

Festival Foods in La Crosse, WI is seeking a Meat Service Counter Manager to lead the fresh meat and seafood counter with hands-on service and staff development. You’ll coach a team of sales associates, ensure a clean, well-stocked counter, and deliver a standout guest experience while maintaining safety and quality standards.

The ideal candidate has experience in grocery or food service, strong communication, and a WI Certified Food Manager License.

Qualifications

• Able to work with customers and staff in a fast-paced environment.
• Strong oral and written communication skills.
• Knowledge of safety requirements and company safety policies.
• Ability to train and coach a team effectively.

Responsibilities

• Coach, train, and support the Meat Service Counter team with clear expectations and accountability.
• Create and manage weekly schedules to cover shifts and meet labor goals.
• Package, label, and merchandise products in the service case with quality and presentation.
• Maintain clean, organized, and food-safe workspaces per daily sanitation standards.
• Monitor product rotation, case presentation, and temperature logs for safety and compliance.
• Communicate performance feedback and department execution to the Meat Department Manager.
• Manage inventory of packaging materials and counter supplies; replenish as needed.
• Lead by example behind the counter and on the sales floor; promote teamwork during busy shifts.
• Perform other duties as needed to support the team and honor commitments.

Skills

Customer service

Communication skills

Safety compliance

Team leadership

Education

WI Certified Food Manager License

Job description

Festival Foods in La Crosse, WI is seeking a Meat Service Counter Manager to lead the fresh meat and seafood counter with hands-on service and staff development. You’ll coach a team of sales associates, ensure a clean, well-stocked counter, and deliver a standout guest experience while maintaining safety and quality standards.

The ideal candidate has experience in grocery or food service, strong communication, and a WI Certified Food Manager License.