Meat Department Manager: Lead Fresh Team & Guest Experience

Festival Foods; Green Bay (WI); Presencial; USD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Associate discount

Weekly pay

Extended scheduling

Vision/Dental insurance

401(k) with match

Paid parental leave

Descripción de la vacante

Festival Foods is seeking a Meat Department Manager in Suamico, WI. You will lead a team of meat and seafood specialists, ensuring top‑quality product, engaging guest experiences, and adherence to safety and merchandising standards.

The role requires hands‑on meat/seafood experience, strong leadership, and a commitment to Festival’s service culture. Full‑time schedule includes mornings, evenings, weekends, with competitive benefits.

Formación

• Experience in leadership roles, with 5+ years leadership and at least 2 years as a manager.
• Previous butcher/meat cutter or seafood handling background is beneficial.
• Knowledge of retail meat and seafood operations and merchandising best practices.
• Licensed as Wisconsin Food Manager or willingness to obtain.

Responsabilidades

• Lead and develop the Meat Department team; coach, mentor, and set performance expectations.
• Recruit, onboard, and train new associates with HR collaboration.
• Plan and manage weekly schedules; ensure adequate staffing and labor goals.
• Oversee inventory, pricing accuracy, rotation, and merchandising of meat/seafood.
• Deliver exceptional guest service and assist with special orders and guidance.
• Maintain department standards, safety logs, and cleanliness; enforce policies.
• Communicate department updates and collaborate with Store Director and senior managers.

Conocimientos

Retail meat knowledge

Decision making

Communication skills

Guest relations

Educación

High school education or equivalent

Leadership experience (5+, includes 2+ years as manager)

Butcher/meat cutter/seafood handler experience a plus

WI Certified Food Manager License

Herramientas

Hand jack

Baler

Forklift

Lifting safety techniques

Scanning techniques

Hand truck

Trash compactor

Descripción del empleo

Festival Foods is seeking a Meat Department Manager in Suamico, WI. You will lead a team of meat and seafood specialists, ensuring top‑quality product, engaging guest experiences, and adherence to safety and merchandising standards.

The role requires hands‑on meat/seafood experience, strong leadership, and a commitment to Festival’s service culture. Full‑time schedule includes mornings, evenings, weekends, with competitive benefits.