Meat Service Counter Lead — Grow Your Retail Leadership

UNAVAILABLE; Mauston (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay & Premium Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

401(k)

Job summary

Festival Foods in Mauston, WI is seeking a Meat Service Counter Manager to lead the fresh meat and seafood counter with hands-on service and staff development. You will coach a team of sales associates to deliver quality cuts, maintain safety, and create a standout guest experience.

In this full-time leadership role, you’ll schedule shifts, monitor butcher operations, ensure product freshness, and uphold sanitation standards while supporting store goals and guest satisfaction in a fast-paced

Qualifications

• Must have WI Certified Food Manager License.
• Experience in grocery or food service preferred.
• Strong customer service and communication skills.
• Ability to lead and develop a team.
• Ability to work a flexible schedule including weekends/holidays.

Responsibilities

• Coach, train, and support Meat Service Counter team to ensure excellent guest service.
• Create and manage weekly schedules balancing labor goals and availability.
• Package, label, and merchandise products ensuring freshness and visual appeal.
• Maintain clean, food-safe workspaces and proper sanitation.
• Monitor rotation and temperature logs to ensure food safety and policy compliance.
• Communicate performance feedback to Meat Department Manager.

Skills

Customer service

Communication skills

Food safety knowledge

Team leadership

Store operations

Education

WI Certified Food Manager License

Job description

Festival Foods in Mauston, WI is seeking a Meat Service Counter Manager to lead the fresh meat and seafood counter with hands-on service and staff development. You will coach a team of sales associates to deliver quality cuts, maintain safety, and create a standout guest experience.

In this full-time leadership role, you’ll schedule shifts, monitor butcher operations, ensure product freshness, and uphold sanitation standards while supporting store goals and guest satisfaction in a fast-paced