Meat Service Counter Lead – Fresh, Fast-Paced Team

UNAVAILABLE; Wisconsin; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

401(k) with company match

Parental leave program

Job summary

Festival Foods in La Crosse, WI is seeking a Meat Service Counter Manager to lead a team, ensure top-notch guest service, and maintain a safe, efficient counter. You’ll coach staff, schedule shifts, and partner with the Meat Department Manager to drive performance and quality in fresh meat and seafood offerings.

This full-time role emphasizes hands-on leadership, proper food handling, and a commitment to serving guests with speed and care. Wisconsin-certified safety practices are required.

Qualifications

• Must possess WI Certified Food Manager License.
• Strong customer service and communication skills.
• Experience in grocery or food service preferred.
• Ability to manage schedules and safety standards.

Responsibilities

• Coach, train, and support the Meat Service Counter team—setting clear expectations and driving guest service.
• Create and manage weekly schedules to cover all shifts and labor goals.
• Work with the team to package, label, and merchandise products with quality and safety.
• Maintain clean, food-safe workspaces and follow sanitation standards.
• Monitor rotation, case presentation, and temperature logs for safety and policy compliance.
• Communicate performance feedback to the Meat Department Manager.
• Ensure inventory of packaging materials and counter supplies.
• Lead by example behind the counter and on the sales floor.

Skills

Customer service

Team leadership

Communication

Safety compliance

Education

WI Certified Food Manager License

Job description

Festival Foods in La Crosse, WI is seeking a Meat Service Counter Manager to lead a team, ensure top-notch guest service, and maintain a safe, efficient counter. You’ll coach staff, schedule shifts, and partner with the Meat Department Manager to drive performance and quality in fresh meat and seafood offerings.

This full-time role emphasizes hands-on leadership, proper food handling, and a commitment to serving guests with speed and care. Wisconsin-certified safety practices are required.