Meat Department Leader - People & Service Focus

Weis Markets, Inc.; Pennsylvania; Hybrid; USD 50,000 - 65,000; Full time

Job summary

Weis Markets, located in Pennsylvania, seeks a Meat Department Manager to lead daily operations, ensure product freshness, and maintain strong customer relations. You will oversee inventory, scheduling, training, and compliance with safety and quality standards.

The role emphasizes team leadership, adherence to 5S practices, and collaboration with store leadership to optimize department performance.

Qualifications

• High School diploma or GED required.
• Associate or bachelor’s degree in business-related or food service-related field desirable.
• Minimum 2 years’ management experience in a retail/supermarket environment; meat management experience preferred.

Responsibilities

• Promotes excellent customer relations and resolves concerns professionally.
• Manages meat department operations and inventory.
• Schedules department associates and coordinates training.
• Ensures products are fresh, properly labeled, and rotated.
• Monitors sales, pricing, and signage; oversees backroom organization.
• Maintains 5S standards and safety compliance.
• Assists in other departments as needed.

Skills

Customer service

Team leadership

Inventory management

Scheduling

Training

5S

Education

High School diploma

Associate/Bachelor in business or food service desirable

Job description

Weis Markets, located in Pennsylvania, seeks a Meat Department Manager to lead daily operations, ensure product freshness, and maintain strong customer relations. You will oversee inventory, scheduling, training, and compliance with safety and quality standards.

The role emphasizes team leadership, adherence to 5S practices, and collaboration with store leadership to optimize department performance.