Meat Department Leader: Drive Fresh, Profitable Growth

Priority Dispatch Corp.

Oxford (PA)

On-site

USD 42,000 - 65,000

Full time

14 days+

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Job summary

Priority Dispatch Corp. in Oxford, PA is seeking a full-time Meat Department Supervisor to direct all department activities and meet sales goals.

You will manage schedules, coordinate merchandising plans with the Store Director, and ensure proper receiving, pricing, and rotation of meat products. The role requires strong leadership, inventory control, and adherence to health regulations.

Qualifications

  • High school education minimum.
  • Ability to read and write to tag merchandise and manage inventory.
  • Strong analytical skills to interpret reports and keep department profitable.
  • Experience as a meat cutter is preferred.
  • Excellent oral and written communication with customers and staff.

Responsibilities

  • Direct and manage all functions of the Meat Department to meet sales goals.
  • Prepare weekly schedules based on projected sales and workload.
  • Coordinate local merchandising plans with Store Director.
  • Order merchandise and control inventory to minimize stockouts and overstock.
  • Receive, price, restock, and rotate meat products per standards.
  • Control department expenses and reduce shrinkage and pilferage.
  • Supervise, train, schedule and conduct annual reviews for Meat staff.
  • Maintain equipment and ensure compliance with health regulations.
  • Maintain clean, attractive department and serve customers professionally.
  • Keep required records, reports and biweekly inventory updates.

Skills

Reading & writing
Analytical skills
Customer communication
Team supervision
Meat handling

Education

High school education

Tools

Meat cutting equipment

Job description

Priority Dispatch Corp. in Oxford, PA is seeking a full-time Meat Department Supervisor to direct all department activities and meet sales goals.

You will manage schedules, coordinate merchandising plans with the Store Director, and ensure proper receiving, pricing, and rotation of meat products. The role requires strong leadership, inventory control, and adherence to health regulations.

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