Meat Department Lead — Drive Fresh Results & Team Growth

Weis Markets; Gap (PA); On-site; USD 52,000 - 78,000; Full time

Job summary

Weis Markets is seeking a Meat Manager to lead the department, manage staff, and ensure fresh, properly displayed products for customers at 5360 Lincoln Highway, Gap, PA. The role emphasizes teamwork, training, and adherence to company recipes and safety standards.

The ideal candidate has meat management experience, strong leadership, and a focus on customer satisfaction while driving store profitability and a positive associate culture.

Qualifications

• High School diploma or GED required.
• Associate or bachelor's degree in business related or food service field desirable.
• Minimum 3 years' management experience in retail/restaurant/supermarket environment.
• Meat management experience preferred.

Responsibilities

• Lead Meat department operations and staff scheduling.
• Ensure product freshness, rotation, and proper signage.
• Maintain inventory, ordering, and backroom organization.
• Provide excellent customer service and resolve issues.

Skills

Meat management

Staff supervision

Customer service

Leadership

Education

High School Diploma or GED

Associate or Bachelor’s degree in business or food service

Job description

Weis Markets is seeking a Meat Manager to lead the department, manage staff, and ensure fresh, properly displayed products for customers at 5360 Lincoln Highway, Gap, PA. The role emphasizes teamwork, training, and adherence to company recipes and safety standards.

The ideal candidate has meat management experience, strong leadership, and a focus on customer satisfaction while driving store profitability and a positive associate culture.