Meat Department Lead — Training & Operations

Berkot; Wilmington (IL); Hybrid; USD 26,000 - 39,000; Full time

Benefits offered by this job

Insurance after 60 days

Paid Time Off after 1 year

Job summary

Berkot in Wilmington, IL is seeking a Meat Manager to lead the meat department and ensure top-notch service. The role covers staff leadership, training, and efficient operation of the department, with a pay range of $19.00 to $28.50 per hour based on experience.

Typical duties include trimming and cutting meat per company specs, maintaining sanitation, and operating meat-case equipment while delivering excellent customer service.

Qualifications

• 18 years of age or older.
• Ability to lift 50-100 pounds occasionally and 25-50 pounds frequently.
• Ability to stand for 5 hours.
• Insurance package after 60 days of employment.
• Paid time off after 1 year of full-time service.

Responsibilities

• Provide leadership and direction for the assigned area of meat employees.
• Provide training to meat cutters in the overall operation of the meat department.
• Ability to provide customers with superior service.
• Ability to effectively communicate via phone call, text message, and email in a timely manner.
• Cuts and trims meat according to company specifications.
• Maintains sanitation control according to company policy.
• Operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
• Perform basic math skills.
• Removes outdated or damaged products from meat cases.
• Fills in meat cases when required.

Skills

Leadership

Customer service

Training

Communication

Math skills

Sanitation

Equipment operation

Job description

Berkot in Wilmington, IL is seeking a Meat Manager to lead the meat department and ensure top-notch service. The role covers staff leadership, training, and efficient operation of the department, with a pay range of $19.00 to $28.50 per hour based on experience.

Typical duties include trimming and cutting meat per company specs, maintaining sanitation, and operating meat-case equipment while delivering excellent customer service.