Meat Department Lead: Cutting, Staffing & Ops

C&K Market Inc.; Gold Beach (OR); Sur place; USD 42 000 - 52 000; Plein temps

Résumé du poste

C&K Market Inc. is seeking a Meat Department Supervisor to oversee 2 to 15 employees in the meat area. The role includes hiring, ordering products, maintaining paperwork, and performing cutting and wrapping duties with relevant equipment. You may assist customers, handle cash, stock displays, and ensure a clean, sanitary work environment, including refrigerated areas.

The position emphasizes leadership, hands-on meat processing, and smooth daily operations in a retail meat department.

Qualifications

• Experience supervising a meat department or team.
• Experience interviewing and hiring applicants.
• Ability to maintain paperwork and basic bookkeeping.
• Hands-on meat cutting and wrapping skills with equipment.

Responsabilités

• Interview and hire applicants for the meat area.
• Order product and supplies for the department.
• Maintain all paperwork and bookkeeping for the area.
• Perform meat cutting and wrapping duties using saw, slicer, grinder, and tenderizer.
• Stock shelves and cases and assist customers with orders; may handle money and make change.
• Maintain cleanliness and sanitation; may work in refrigerated area.

Connaissances

Leadership

Hiring

Inventory

Meat cutting

Equipment use

Cash handling

Sanitation

Customer service

Outils

Meat saw

Slicer

Grinder

Tenderizer

Description du poste

C&K Market Inc. is seeking a Meat Department Supervisor to oversee 2 to 15 employees in the meat area. The role includes hiring, ordering products, maintaining paperwork, and performing cutting and wrapping duties with relevant equipment. You may assist customers, handle cash, stock displays, and ensure a clean, sanitary work environment, including refrigerated areas.

The position emphasizes leadership, hands-on meat processing, and smooth daily operations in a retail meat department.